Archive | November, 2012


21 Nov

Location: Toowamba steakhose, Jalan Genting Klang,Kuala Lumpur, Malaysia

can’t get enough of chicken chop?

of course 🙂

this time, I try this menu at Toowamba steakhouse, and it was not disappointing at all

succulent boneless chicken tight serve with very delicious homemade mash potatoes &garden salad

and as usual black pepper gravy goes well with this

do try it if you come to this restaurant



16 Nov

Location : Mee Udang Banjir Mak Jah, Kuala Sepetang, Taiping, Perak, Malaysia

Mee udang (prawn mee), totally must try if u a  seafood lover

(or a prawn lover :-P, because it is freshwater prawns)

a hot gravy with noodles and top up with plenty of freshwater prawns.

you’ll be full only by eating all the prawns.

It is worth to try if you come to Taiping.